tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
  茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
• The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
  以PMMA膜为参照，研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
• Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
  茶树紫色芽叶的呈味特征及降低苦涩味的研究
• Tea leaf is one of the most suitable product to be protected of using geographical indication.
  我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。
• The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
  卷上讲茶的起源、性状、名称，采茶和制茶的用具以及茶叶的种类和制作方法。
• A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.
  探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。
• Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
  预处理鲜茶叶压榨出汁的机理分析与试验
• According to the degree of fermentation, rolling, baking and tea leaf maturity.
  根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
  茶园土壤发育度与土壤及茶叶含氟量的关系